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Skin barrier improvement

Skinveria™

Product Name Skinveria™
INCI Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract, Glycerin, 1,2-Hexanediol
(1.2Hexanediol : possible to change it to another ingredient)
Recommended amount of use Possible to use of 0.5~10% depending on formulation
Manufacturing Guidance
  • Emulsified product : possible to use in water but prohibit it from exposure to high temperatures long hours
  • Generally, add and mix it in 50 degrees water after emulsification and use
  • Water-soluble product : use in water
  • Cleansing agent product : add and mix it in after putting the cleansing agent
Storage & Expiry date Please seal the container and store it in a dry and airy place. 1 year before opening is recommended as its expiry date
Standard / Characteristic Transparent liquid in light yellow
Scent Slight characteristic odor
Solubility Water-soluble
Heavy metals Heavy metals ≤20ppm, Arsenic ≤2ppm
Microorganism
  • Total Bacterial Count ≤100 cfu/g
  • Yeast & Mold ≤10cfu/g
Feature
  • Production by Bioconversion manufacturing patent
  • Certified natural ingredient as KEco
  • Patents registered in Korea and China (PCT patent)
Barrier improvement of Testing skin (in vitro)
Filaggrin synthesis increased
Fibroblastic collagen synthesis increased
Controlling the hypersensitive reaction (Anti-inflammatory) of skin
Moisturizing factor (Aquaporin-3) increased
Maintaining the antibacterial barrier of the skin
Completed human body application test on itching and moisturizing
Itching improvement
Moisturizing improvement : 30% improved
Moisturizing persistency : for 48 hours
Recovery of skin antibacterial function
Completed human body application test on skin soothing and skin absorption
Soothing of skin irritation
Permeated up to maximum 22 μm deep of skin by using Raman’s method